Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat display case @ food service 43.4
Walk in Cold holding unit @ food service 43.3
Walk in Cold holding unit @ bakery 42.1
Walk in Freeer @ food service/bakery 16.2
Walk in Cold holding unit @ meat department 40.6
Walk in Cold holding unit @ seafood 40.7
Walk in Cold holding unit @ produce 39.8
Walk in Cold holding unit @ dairy 41.8
Walk in Freezer @ TCS foods 4.9
Pick Up Cold holding units 40.9
Pick Up Freezer 14.3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 Kay Quat II
Three compartment sink @ meat department 200 Kay Quat II
Three compartment sink @ seafood 200 Kay Quat II
Automatic Dish machine -not in operation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Push plates on all three-food service deli meat slicers were observed to have excessive amount of dried food residues and build up. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Olive Loaf deli meat, from the deli meat display case, was observed to have an internal temperature of 46 degrees F. Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pastrami deli meat was observed to have discard date of 24 September 2023, and Chicken breast deli meat in the deli meat display case was observed to have discard date of 25 September 22023. Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Smaller cutting boards in the food service area were observed to be heavy scored. Cutting boards in the seafood and meat department were observed to be heavy scored. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100