| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Cooler | 31 |
| Storage freezer | 7 |
| Storage Freezer | 9 |
| Walk in cooler | 39 |
| Walk in cooler | 33 |
| Novelty chest freezers 1 and 2 | -14, -30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Strips | 155 | |
| Pizza | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Inspector observed multiple dishes stored unclean in the hand washing in the food prep area sink blocking access to wash hands. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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