| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Food employee was observed to dry hands on common cloth towel after hand washing, hands are to be dried on single service towels. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Previously prepared and hot held foods that have been cooled and stored in walk-in cooler are date marked with more than 7 days; Mashed potatoes, green beans, hamburger steak are date marked with preparation dates of 08/31 and use/discard dates of 09/07 exceed 7 days counting preparation date as Day 1, Spaghetti and BBQ Pork are date marked with 08/29 preparation dates and 09/05 use/discard dates exceed 7 days counting preparation date as Day 1. |
Date marks were corrected to reflect 7 days counting preparation date as Day 1. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Establishment offers eggs undercooked upon request, a Consumer Advisory is not provided for undercooked foods. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Breakfast food items removed from hot holding during AM hours on today's date are not being cooled by proper methods, foods observed stored in deep tightly covered containers. |
Foods were placed in shallow pans and loosely covered for cooling during inspection. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Establishment does not have a probe food thermometer available to check food temperatures at time of inspection. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster is missing lids, garbage not covered. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Heavy grease and food debris buildup was observed on floor underneath grill and fryer. |
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Core (C) |
0 |