14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine shield had black matter on the inside of the machine. |
|
Priority Foundation (PF) |
0 |
32 Approved thawing methods |
in |
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0 |
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Fish was observed sitting in the three-compartment sink; improperly thawing (within normal temperature). |
The PIC put the fish in the walk-in cooler. |
Core (C) |
0 |
37 Personal Cleanliness |
in |
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|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees were observed without hair restraints. |
|
Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor near the fryers had grease on it. |
|
Core (C) |
1 |