| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Cooler | 34 |
| Pizza Prep Cooler | 38 |
| Sandwich Prep Cooler | 45 |
| Kitchen Warmer | 150 |
| Drive-thru Cooler | 38 |
| Walk-in Cooler | 36 |
| Hot Case | 120 |
| Grab N Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ (crockpot) | 146 | |
| Sausage Crumbles | 40 | |
| Diced Onion | 40 | |
| Sliced Tomato | 46 | |
| Sliced Bologna | 43 | |
| Sliced Onion | 42 | |
| Fried Bologna | 133 | |
| Chicken Patty | 137 | |
| Fried Bone-in Chicken | 165 | |
| Baked Bone-in Chicken | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine | ||||
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service cups on rack at drive-thru fountain drink machine not protected from contamination. Discussed keeping lid on last cup in stack to protect. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Observed excessive grease build-up on filters of hood vent in kitchen. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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