| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Display Case | 160 |
| Novelty Chest | 11 |
| Under counter prep cooler | 40 |
| Walk in cooler | 32 |
| Retail Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage crumbles | 40 | |
| Ground beef | 39 | |
| Pepperoni | 40 | |
| Bacon bits | 41 | |
| Sliced tomatoes | 38 | |
| Mushrooms | 32 | |
| Peppers diced | 35 | |
| Slice of Pizza | 135 | |
| Corn Dog | 134 | |
| Burger | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Inspector observed firms bagged ice to not have stores contact information on the bag. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Inspector observed the walk in freezer had clumps of ice building up on the floor and on a shelf under the condenser fan. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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