Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer -14
Pizza freezer -30
Pizza hot box 167
Prep cooler 38
Retail 3 door cooler (eggs, dairy) 40
Beer walk in cooler 40
Milo's tea cooler 41
Retail juice cooler 35
Ice cream novelty freezers -14, -27

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 143
Chicken wing 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have food safety knowledge such as hot and cold holding temperatures Inspector provided temperature information and showed PIC the posted TDA Food Guide Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter soiling guard of ice machine Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures in Observed no probe thermometer available Owner arrived at end of inspection and located probe thermometer. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed ice bagged for retail sale was either missing labels entirely, or had incomplete labels with only the firm name and phone number. Labels must have address of firm on them as well. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed PIC cooking chicken with no head covering. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop stored in open cardboard box near ice machine. Discussed putting ice scoop into food grade ice bag prior to placing in cardboard box Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. in Observed no chemical test strips for testing concentration of sanitized water solution (bleach water) Owner arrived at end of inspection and located chemical test strips. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94