| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and repeat violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed pita breads not made in house in chest freezer. PIC stated pitas came from Newroz bakery in Nashville. Newroz Bakery is not permitted for wholesale. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw kebab meats stored above ready to eat condiments in upright prep cooler. Observed raw lamb stored above cheese and dairy products in meat walk in cooler. Observed raw lamb products stored above ready to eat deli meat chubs in meat display case. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried meat buildup on deli slicer blade stored clean in meat cutting area. Observed dried meat buildup in upper housing and on blade of meat saw stored clean in meat cutting area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pitas with ground meat and pitas with cheese held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all meat and cheese pitas that were held below 135 degrees F. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple cut vegetables, salads, jarred cheese (keep refrigerated for safety on label) and house made sauces stored above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all items that were held above 41 degrees F with the exception of 2 salads that were prepared less than 1 hour prior to inspection. Those salads were placed in upright cooler to bring temperature below 41 degrees F. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed plain, meat, cheese, and herb pita breads prepared and packaged on site without a label for food identification (common name, ingredients) or store information (address or phone number, store name) |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed water leaking from employee restroom toilet behind the wall of employee restroom and onto the floor. Observed grease trap leaking waste grease directly onto floor of ware washing area. |
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Priority (P) |
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