Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC - Deli 32
WIF- Deli -1
WIC-BAKERY 40
WIF-BAKERY -1
MEAT PREP ROOM 42
MEAT WIC 41
WIC-produce 38
online-WIC 41
online-WIF -7
retail meat cooler 38
retail freezer 15
bakery open cooler 35
bakery retail freezer -10
rotisserie warmer 175
deli warmer 153
Dairy WIC 40
Pet Food cooler 33, 34

Food Temperatures


Description Temperature State Of Food
mashed potatoes 147
fried bone in chicken 190
eggs 40
milk 36
snapper fish 36
clossal raw shrimp 36
fried chicken wings 174
cheese 39
rotisserie 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment-deli 400 kay quat II 117F
3 compartment-meat kay quat II
3 compartment-produce kay quat II
3 compartment -bakery kay quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out hand sink in the produce and meat department PIC moved the items from the hand sinks Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out #2 hand sink in the bakery department did not have soap PIC placed soap at the hand sink Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out deli slicer had old residue present PIC had employee to break down and clean Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 2 cases of honey buns sitting directly on the floor in bakery WIC PIC had employee to place the cases on the shelf Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Walk in meat freezer in back of store has ice covering the food in the freezer. PIC show on hub that the freezers are listed in repair status Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out vanguard in the WIC produce cooler Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out hand sink in the meat department had no hot water. PIC placed the repair in the hub during the inspection. Core (C) 4
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out brooms and mops not hanging up to dry in online order area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94