| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature Control for Safety foods in the retail display cold holding unit were observed to be have an internal temperature of 46 to 47 degrees F. These foods include "keep refrigerated" foods such as creamers, cheese and meats, yogurt, cheese snack, ready to eat meats and sour cream. |
Person in Charge had employee remove from sale all foods referenced in the violation and segregated for scan out at the time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
in |
The retail display racks in the walk-in cold holding unit were observed to have excessive amount of build up and dried food residues on the shelves. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the walk in Cold holding unit were observed to have excessive amount of dust and build up. |
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Core (C) |
0 |