| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Food Probe thermometer was observed to have dried food residue on the stem, not properly cleaned and sanitized after use. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cooler with a temperature of 60 F with thermo gun. Observed several food items with internal temperatures above 41 F degrees: chicken salad 45 F, Hot dogs 58 F, Sausage Dogs 53 F, Raw Chicken 53 F, Tornados 58 F. |
All food in cooler was voluntarily discarded at time of inspection. Estimate of $300 worth of food discarded. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils with handles stored in the food at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed 2 bulbs in the heating unit peeling, no longer shatter proof. |
PIC removed bulbs and changed at time of inspection. |
Core (C) |
0 |