Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
reach in freezer -11
prepackaged sandwich cooler 36

Food Temperatures


Description Temperature State Of Food
milk 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink final step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inside door of cappuccino dispensing unit and above the nozzles on the fountain drink machine observed to have old build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out 3 bay sink observed to be cluttered with cleaning items, utensils, and litter in and around the outside. No hot food is being served since December 2022 per management. Roller grill and warmer unit have been disconnected. Items must be removed and 3 bay sink must be clean even if not in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100