Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Display Glass Cooler 38F

Food Temperatures


Description Temperature State Of Food
No hot foods observed. No opened foods observed.

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sinks 100 Bleach 63

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed on the hand washing sink next to the three-compartment sink in the kitchen a cutting board blocking access to handwashing. Observed PIC removed the cutting board to dish washing sink after being informed about inspector's findings. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed inside the restroom the hand washing sink was out of order. Observed PIC and a plumber was working on changing a fitting under the hand washing sink in the restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97