Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk in Cooler 37
Deli Walk in Freezer -3
Reach in Cooler 35
Reach in Freezer -1
2 Door Cooler 38

Food Temperatures


Description Temperature State Of Food
Meatballs 149.9
Cooked Diced Chicken 39.1
Cut Cucumber 40.3
Broccoli Cheddar Soup 140.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Food chopper and slicer have old food debris present from previous use. Per PIC the equipment has not been used this date. Equipment was properly cleaned and sanitized during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting boards are heavily scored at food prep station Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100