Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/01/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Walk In Cooler | 39 |
Deli Walk In Freezer | 0 |
Bakery Walk In Cooler | 37 |
Bakery Walk In Freezer | -2 |
Bakery Walk In Freezer 2 | -7 |
Produce Walk In Cooler | 35 |
Store Walk In Freezer | -11 |
Dairy Walk In Cooler | 37 |
Deli Full Service Case | 36 |
Deli Blast Chiller | 34 |
Walk In Meat Room | 37 |
Walk In Meat Room 2 | 36 |
Retail Coolers | 33 to 38 |
Retail Freezers | -12 to 5 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Tender | 200 | |
Chicken Wing | 139 | |
Chicken Chunk | 147 | |
Rotisserie Chicken | 152 | |
Chicken Wing | 140 | |
Bite Size Popcorn Chicken | 137 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Commercial Dish Washer | Hot Water | 168 | |||
Deli Sanitizer Bottle | 0 | KayQuat II | 70 | ||
Deli Sanitizer Bottle 2 | 0 | KayQuat II | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | **Observed chemical spray bottles labeled KayQuat Sanitizer to have a chemical concentration of 0PPM after testing with firm's Quat test strips | Contents discarded during inspection | Priority (P) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | **Observed build-up of food residue on the floor behind oven equipment in the deli. **Observed build-up of ice on racks inside of the bakery walk-in freezer | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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