Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 35
Pizza Prep Freezer -2
Walk In Cooler 36
Walk In Freezer -5
Walk In Cooler 2 37
Retail Novelty Freezers -7, -9

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 137
Sausage Egg Cheese Biscuit 142
Boiled Peanuts 170
Sausage Topping 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out During general discussions, PIC was unable to demonstrate knowledge of cooking temperatures for raw food and probe thermometer calibration Discussed compliance ranges during inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed build-up of apparent rodent droppings on the floor in the kitchen next to the water heater. **Observed build-up of rodent droppings in the retail cabinets next to the coffee/cappuccino station Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed build-up of organic matter residue on the floor in the kitchen walk-in cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94