Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Island Cooler 30F
Hot Box 159F
Walk in Cooler 38F
Backroom Deli Cooler 38F

Food Temperatures


Description Temperature State Of Food
Pizza 160F
Boneless Chicken Bites 151F
Jalapeno & Cream Cheese Tornado 154F
Smokey Cheddar Sausage Link 164F
Cheese Sauce 138F
Chili Sauce 143F
Fresh Condiment Sauerkraut 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Super San
Bucket 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed handwashing sink located in backroom next to 3 compartment sink not accessible for hand washing. Handwashing sink is blocked by bags of floor dry, brooms, and spill response bucket kits. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signage in the men's or women's restrooms. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed coffee pot above brew basket soiled. Coffee pot above brew basket was cleaned during inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of prepped cheese in the walk-in cooler with and expiration date of 08/28/23. Date of inspection is 08/29/23. Cheese discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinets underneath roller grills and fountain machine. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed open cases of biscuits in the backroom freezer, stored uncovered, not protected from contamination. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed pizza spatula stored in unsanitary conditions on the counter behind hot box. Pizza spatula stored on a single service container during inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service pizza containers, not stored inverted, protected from contamination. ***Observed coffee filters sitting on top of coffee maker, not stored protected from contamination. Single service items stored correctly during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed 2 doors on coffee island cabinet falling off (hanging on by one hinge). Per Daphne, a work order ticket has been entered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92