Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in prep freezer 20
Reach in prep cooler 41
2 door freezer 6
Walk in cooler 62-51
Beer walk in cooler 58
Retail open air cooler 40
Chest freezer in retail -13
Hotbox 158

Food Temperatures


Description Temperature State Of Food
Farmers Grove orange juice 56
Spicy pizza 40
Monterey Jack chicken Taquito 145
Chicken wing 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 0 SuperSan 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed rear hand sink by waresink blocked by boxes. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign for men's restroom Inspector provided PIC with TDA standard handwashing sign Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitized water solution in spray bottle to have a concentration of 0ppm Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed temperature range for walk in cooler to be 51F-62F when checked with infrared; inspector's calibrated probe thermometer inserted into Farmers Grove orange juice provided temperature reading of 56F. PIC voluntarily removed TCS items from walk in cooler for discard. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open container of Taquitos in prep cooler Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers not being calibrated. Inspector provided calibration fact sheet and talked PIC through ice water bath process Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of drink fountain syrups to be stored on the floor Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed box of plastic single use cups stored on floor in back area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94