Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 38
Display cooler 40
WIC 38
WIF 6

Food Temperatures


Description Temperature State Of Food
7 Packages of California roll 51/60
Tuna 39
Crab salad 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer spray bottle 0 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Quat sanitizer concentration observed at 0 ppm in the sanitizer bottle. Priority (P) 0
19,20 safe temperature holding not observed 0
19,20 20 Cold holding temperature not observed 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out ** 7 Packages of California Roll 51F/60F. PIC voluntarily discarded during inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100