| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler (Cafe) | 37 |
| Walk-in Cooler (Bakery) | 40 |
| Walk-in Cooler (Meat) | 36 |
| One Door Freezer (Cafe) | 5 |
| Walk-in Freezer (Bakery) | 4 |
| Walk-in Freezer (Retail) | 1 |
| Produce Cooler | 39 |
| Dairy Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 175 | |
| Cinnamon Sticks | 152 | |
| Hot Dogs | 39 | |
| Hot Dogs | 160 | |
| Prepackaged Salads | 37 | |
| Ribs | 36 | |
| Chicken | 41 | |
| Salmon | 40 | |
| Ham | 37 | |
| Shrimp | 36 | |
| Tilapia | 38 | |
| Ground Beef | 39 | |
| Oxtails | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Cafe) | 200 | KayQuat II | |||
| Three-Compartment Sink (Bakery) | 200 | KayQuat II | |||
| Three-Compartment Sink (Meat) | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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