| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated retail and storage below 41 | |
| Frozen retail and storage between -2 to 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs scrambled | 166 | |
| Gravy | 147 | |
| Ham | 39 | |
| Potatoes mashed, bagged | 178 | |
| Peas | 172 | |
| Chicken bone in | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay | Kay quat II | ||||
| Meat 3 bay | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The lower shelf on the chicken coating table observed to have spillage and debris at time of inspection, not properly cleaned and sanitized. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The overhead air handler in the meat walk in cooler observed to have peeling paint at time of inspection, not properly maintained. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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