| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw shells eggs at table in rear prep area with internal temperature of 47F when checked with inspector probe thermometer. Observed raw shell eggs at grill area with internal temperature of 57F when checked with inspector probe thermometer. PIC voluntarily discarded all out-of-temperature items: 43 eggs total. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No working thermometers to monitor temperature available in stock and prep coolers. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of raw shell eggs stored directly on floor in walk-in cooler. Observed open bag of biscuits uncovered/unprotected in walk-in freezer. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee(s) actively working in food prep areas without hair restraints. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed grease build-up in kitchen hood vent filters. Observed excessive encrusted black matter on outside and edges of four out of six frying pans in cooking area; pans are not easily cleanable. |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed floor mats at warewashing areas peeling/in poor repair; not easily cleanable surface. |
|
Core (C) |
0 |