Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen prep counter reach-ins 35, 40, 40
retail grab n go coolers 40, 39
walk-in cooler 30
Retail Beverage walk-in cooler 28
walk-in freezer -12

Food Temperatures


Description Temperature State Of Food
chicken 40
mac n cheese 35
sausage 37
egg 40
breakfast taco mix 41
cut tomatoes 35
sausage 36
chicken wrap mix 34
hot dogs 137, 156
taquitos 148
salsa verde-condiment 37
cheese sauce 149
chili 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 200 Signet Quat
Dishmachine Heat 160

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed the hand washing sink, located on the right-hand side of kitchen, to have an empty soap container. The PIC immediately supplied soap to the hand washing sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed the hand sink, located in the ware-wash area, to be out of paper towels and no other drying device was available. The PIC immediately supplied the paper towel dispenser with paper towels. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no written procedures nor expiration times for TILT roller grill items: hot dogs, taquitos, cheese rolls. As a result, products were assessed utilizing temperature control. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out No ingredient or allergen information was available for the raised sugar donut, located in the bulk self-dispensed case for retail sale. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed some black organic matter on the non-food contact portion (back/underside) of the Freezoni dispensers and also on the tea dispensers. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Two dumpsters available, on the side doors were observed, and the lid was open on the second dumpster. Both dumpsters observed to have trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94