Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -22
Hot Display 172
Steam Table 168
Kitchen Cooler 40
Kitchen Freezer -10
Retail Cooler 28
Walk in Cooler 29
Chest Freezer -29
Produce Reach in Cooler 39
Small Chest Freezer -9

Food Temperatures


Description Temperature State Of Food
Cobbler, Blackberry 152
Mashed Potatoes 145
Hamberger Steak 160
Macaroni and Cheese 165
Sliced Bologna 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed Raw animal grinds displayed above, Red Cut Steaks. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy, excessive food and organic buildup on the back side of the deli slicer in the Kitchen area Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Prepped food items (sliced Bologna and salads) in Kitchen Reach in Cooler with no Dates. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97