| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 38 |
| Kitchen Reach-in Cooler 1 | 35 |
| Kitchen Reach-in Cooler 2 | 36 |
| Retail Grab and Go Cooler | 39 |
| Retail Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 133 | |
| Ken's Ranch Dressing(keep refrigerated on label) | 61-63 | |
| Sliced Jalapenos | 35 | |
| Sausage Crumbles | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Ken's Ranch Dressing with keep refrigerated on label observed stored at ambient temperature. Internal(probed) temperatures observed to be 61F-63F with inspector probe thermometer. | PIC voluntarily discarded 27 containers of ranch dressing not being maintained at 41F or below. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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