| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed PIC did not have knowledge of Employee Health Policy |
Inspector provided standard EHP data sheet and discussed contents with PIC |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC and staff did not have knowledge of proper concentration for quaternary ammonia sanitized water solution. |
Inspector discussed proper sanitizer testing (room temperature, hold paper strip still in solution for 10 seconds) and desired result (200-400ppm) |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed unisex team member restroom did not have self-closing tightly fitting door |
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Core (C) |
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