Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 41, 38 |
One door cooler | 39 |
Grab N' Go | 39 |
2 door cooler | 39,41 |
2 Door freezer | 3 |
WIC | 37 |
WIF | -11 |
Description | Temperature | State Of Food |
---|---|---|
Hot dog | 133 | |
Pepperoni pizza bites | 139 | |
Buffalo chicken | 137 | |
Cheese | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Brisket was observed improperly thawed at ambient temperature. | PIC voluntarily corrected during inspection. | Core (C) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | ** Employees handling food were observed wearing necklace and wristwatches. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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