| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Auto dish machine reaching an internal rinse temperature of 150.4 F verified with TDA digital thermometer. Rinse water for hot water sanitizing must reach an internal temperature of 160 F or higher. |
Deli team lead stated that all food utensils would be sanitize with quaternary sanitizer in ware wash sink until auto dish machine is repaired. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items observed to be held above 41 F verified with TDA digital probe thermometer. All items were pulled out of the deli meat/cheese display case and were on the middle and top shelves. Chub buffalo chicken 51.2 F, chub mesquite turkey 52.2 F, chub smoked ham 52.3 F, chub oven roasted turkey breast 53.1 F, chub cajun turkey 50.7 F, chub hard salami 56.2 F, & block provolone cheese 53 F. |
Deli employee discarded all products during inspection and stated that the shelving in the display case would not be used until unit was running correctly. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Frozen and dripping condensate observed on food product cases in the deli/bakery walk in freezer, ice cream walk in freezer, and in the dairy walk in cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile missing in deli prep area at time of inspection. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Multiple buckets catching water from ceiling observed on floor of retail and back room area. |
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Core (C) |
0 |