| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/31/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Case (left) | 36F |
| Deli Meat Case (right) | 32F |
| Bakery Walk in Cooler | 34F |
| Produce Walk in Cooler | 40F |
| Meat Walk in Cooler | 32F |
| Dairy Walk in Cooler | 30F |
| Retail Dairy Cooler | 28F |
| Retail Raw Meat Cooler | 30F |
| Retail Deli Pizza Cooler | 38F |
| Retail Produce Bagged Salad Cooler | 35F |
| OGP Coolers | 33F/38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey | 38F | |
| General Tsaos | 179F | |
| Chicken Wings | 156F | |
| Corn | 179F | |
| Prepackaged Cheese | 42F | |
| Whole Chicken (Raw) | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | Kay Quat II | |||
| Bakery 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried cheese product on handle/holder of cheese slicer in deli. Per employees, slicer had not been used prior to inspection. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visible thermometer in the deli retail pre-sliced meat and cheese cooler. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup on cooling unit fans and shelving in the seafood walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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