Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/31/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Deli Meat Case (left) | 36F |
Deli Meat Case (right) | 32F |
Bakery Walk in Cooler | 34F |
Produce Walk in Cooler | 40F |
Meat Walk in Cooler | 32F |
Dairy Walk in Cooler | 30F |
Retail Dairy Cooler | 28F |
Retail Raw Meat Cooler | 30F |
Retail Deli Pizza Cooler | 38F |
Retail Produce Bagged Salad Cooler | 35F |
OGP Coolers | 33F/38F |
Description | Temperature | State Of Food |
---|---|---|
Deli Turkey | 38F | |
General Tsaos | 179F | |
Chicken Wings | 156F | |
Corn | 179F | |
Prepackaged Cheese | 42F | |
Whole Chicken (Raw) | 40F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | 200 | Kay Quat II | |||
Bakery 3 compartment sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried cheese product on handle/holder of cheese slicer in deli. Per employees, slicer had not been used prior to inspection. | Priority Foundation (PF) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visible thermometer in the deli retail pre-sliced meat and cheese cooler. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup on cooling unit fans and shelving in the seafood walk in freezer. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|