| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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One of two hand wash sinks in deli prep area is not operable at time of inspection, foot pedal accuator is not functional. |
Maintenance repaired sink during inspection |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand wash sink at bakery ware wash area is not supplied with hand towels at time of inspection. |
Personnel re-supplied sink with hand towels during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Evidence of rodent activity in stock room area observed during inspection, rodent droppings were observed on floor along walls in back stock area, dead rodent was observed on glue trap in same area. |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Lights above bakery oven are not shielded or shatter resistant. |
Maintenance installed shielding during inspection. |
Core (C) |
0 |