| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Cooler | 36 |
| Refrigerator | 35 |
| Dessert Case | 40 |
| Stock Cooler | 40 |
| Egg Cooler | 40 |
| Retail Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patties | 91 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips observed with expiration dates of 7/2022 (chlorine) and Oct.1 2023 (quaternary). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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