14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
old food residue present on the deli slicer |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
deli meat did not have a 7 day holding present |
|
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
repacking of chicken steak and pork chops did not have the safe handling label present. |
|
Priority Foundation (PF) |
0 |