Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery walk-in freezer 3
Bakery walk-in cooler 34
Bakery retail cooler case 37
Produce walk-in cooler 40
E-commerce 4-door glass freezer case 36
E-commerce 4-door glass cooler case 4
E-commerce walk-in cooler 34
E-commerce walk-in freezer 6
Overflow walk-in cooler 33
Meat walk-in cooler 32
General walk-in freezer 8
Deli walk-in cooler 37
Deli walk-in freezer 8
Deli service area refrigerated meat and cheese case 34
Warmers - empty
Deli thermolyzer 159
Dairy walk-in cooler 37
Retail refrigeration cases 32 - 39
Retail freezer cases 2 - 8

Food Temperatures


Description Temperature State Of Food
packaged chicken 39
packaged pork chops 32
milk 37
Deli meats 34
ice cream 4
frozen entrees 8
frozen vegetables 2
cakes 37
potato salad 38
bagged corn 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery dishwasher 180
Bakery 3-compartment warewash 200 Ecolab Kay Quat II 80
Produce 3-compartment warewash 200 Ecolab Kay Quat II 80
Meat 3-compartment warewash 200 Ecolab Kay Quat II 80
Deli 3-compartment warewash 200 Ecolab Kay Quat II 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive frost and ice buildup observed on products, walls, and floors, in general walk-in stock freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive stuck on labels and label backing observed on produce walk-in cooler strip curtains; curtains need to be replaced. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Produce handwash out-of-order due to disrepair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100