Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/01/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Undercounter cooler 40
Undercounter freezer 2
Creamer dispenser 1 - not in use
Creamer dispenser 2 - not in use
Retail freezer 9
Walk in cooler - beer cave 38
Walk in cooler - bottled drinks 39
Walk in freezer -1

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 - thawing 15
Breakfast sandwich 2 - thawing 16

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap available at any of the firm's hand wash sinks Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand drying devices at the firm's prep and ware washing area hand wash sinks. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer available in the firm at the beginning of inspection. PIC voluntarily procured quaternary ammonia sanitizer in inspector's presence Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94