08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap available at any of the firm's hand wash sinks |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand drying devices at the firm's prep and ware washing area hand wash sinks. |
|
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer available in the firm at the beginning of inspection. |
PIC voluntarily procured quaternary ammonia sanitizer in inspector's presence |
Priority (P) |
0 |