01 PIC present, Knowledgeable, Duties |
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0 |
01 0080-04-09-.02(1)(a) Designated person in charge present |
out |
** PIC was unable to demonstrate knowledge of cooking/hot holding/cold holding temperatures, thermometer calibration, and proper chlorine sanitizer concentration. |
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Priority Foundation (PF) |
0 |
02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
PIC was unable to speak to reportable symptoms/illnesses. |
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Priority (P) |
0 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs observed stored above produce in display cooler.
** Raw chorizo observed stored in direct contact with fully cooked hot dogs. |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
** No stoppers available for the 3 compartment sink. |
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Priority Foundation (PF) |
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
** Chlorine test strips were not available. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
** Rest room door observed not being self closing. |
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Core (C) |
0 |