| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2023 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC-produce | 41 |
| WIF | -15 |
| Meat prep room | 43 |
| retail coolers | 40 |
| retail freezers | -14 |
| WIC-meat | 40 |
| Dairy WIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw pork | 38 | |
| milk | 36 | |
| raw chicken | 39 | |
| raw beef | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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