Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-37
freezers -0

Food Temperatures


Description Temperature State Of Food
roller grill foods 138-164
pizza 153
chicken tenders 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 200 formula 200 78
sanitizer bucket 200 formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Roach activity observed crawling on wall in vicinity of 3 compartment. sink Dead roaches noted on glue board Firm has exterminator working on this issue Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Designated raw chicken table. Is lined with yellow tape, which is frayed and worn. Food contact surfaces are required to be easy cleanable. Discussed with Manager, It is proper to designate. This table for raw chicken. Manager stated. another way perhaps signage or something else will be done Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out Quat test strips were not available. at time of inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100