| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Hand washing sink in prep area near oven was not supplied with soap. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed clean baking trays stored upright on top of oven; trays should be stored inverted to protect food-contact surface. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed old product splatter build-up on stove top in kitchen. *Observed dust build-up on fan guards in kitchen walk-in cooler. *Observed build-up on handle of sprayer nozzle at dishwasher station. *Observed green organic matter build-up on outside of ice chute on retail fountain drink machine. |
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Core (C) |
2 |