| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed deli handwashing sink being used for purposes other than handwashing. Pieces of food product and plastic in drain of deli handwashing sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings in hot box not being maintained at 135F or above for food safety control. Chicken wings probed with facility thermometer were 128F-131F. |
Chicken Wings voluntarily discarded during inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service pizza cartons, on top of hot box, not stored inverted to protect from contamination. |
Cartons stored correctly during inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed an orange-ish pink slimey substance on the outside back area of the fountain machine ice chute. This substance has no direct contact with ice being dispensed. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee personal food products stored with deli food products in walk in cooler. Please store below all deli food products and mark "employee". |
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Core (C) |
0 |