Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/14/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Prep Cooler | 38 F |
Walk in Cooler | 38 F |
Stand up refrigerator | 38 F |
Description | Temperature | State Of Food |
---|---|---|
BBQ | 167 F | |
Chili | 162 F | |
Hot Dogs | 167 F | |
Sliced Bologna | 41 F | |
Slice Tomato | 41 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Bleach | Not Set Up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels were available at the hand sink in the deli and the hand sink by the 3-compartment sink at time of inspection. | Priority Foundation (PF) | 0 | |
47,48,49 Plumbing | in | 0 | |||
47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) | out | Observed hose connected outside store on waterspout and no vacuum breaker between hose and spout at time of inspection, | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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