| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler walkin back | 41 |
| freezer back walkin | -5 |
| front freezer | -8 |
| front cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| CHEESE | 37 | |
| FROZEN MEAT | -5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | NOT ALL FOOD HAVE LABELING, DISTILLED WATER, LABELS MISSING****PIE FILLING NOT FOR IND SALES *****BBQ BEEF, NOT FOR IND SALES, IT IS ON BOX | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | BACK AREA CLUTTERED | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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