Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezers -0
other coolers but one 33-35

Food Temperatures


Description Temperature State Of Food
No hot holding at this time

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Internal temperature of bologna roll was 44 degrees Refrigerated foods are required to be 41 degrees f or below Owner state this would be given immediate attention and even place in a proper cooler until this cooler is repaired Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Probe thermometer not available to check food temperatures Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back door open and front door not shutting tight Core (C) 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Dog entering into deli area and front of strore Animals not allowed in food areasand Ware washing area and store . Owner stated this issue will be corrected. He began working on this during inspection Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies coming into store Priority Foundation (PF) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. in Some fly activity inside store and deli Dog was in store and deli area Dog has been removed from deli area and Owner stated this issue will be corrected Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips required to test sterimine sanitizer Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89