| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 38 |
| Retail Walk-in Cooler | 35 |
| Grab and Go Case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno Peppers | 41 | |
| Sausage Crumbles | 40 | |
| Ham and Cheese Puff | 151 | |
| Pizza Stick | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw pork bacon and raw pork sausage observed stored over RTE ketchup and honey buns in back storage area. | PIC voluntarily moved items to different location. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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