| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed trash can obstructing knee lever of deli handwashing sink. Unable to start water for washing hands. |
Trash can was removed from blocking handwashing sink during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several sauce bottles and container of sauce, on/in sushi prep table with no date marking on them. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed expired sauce bottles in sushi prep table with expiration dates of 07/20/23 and 07/31/23. |
Product in sauce bottles discarded during inspection. |
Priority (P) |
0 |