| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag |
out |
Observed no shell stock tags from previous Oysters brought into firm on June 2023. |
PIC explained that Kroger is using a automated system where they can track this information through there hand held device. Inspector spoke to Shell tags and explained that we need to see and track on any raw shell fish brought in by the firm. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed no process in identifying what shell fish was sold, date of sell, and there are no previous tags being kept by firm. |
Inspector spoke to maintaining records of your tags and insuring that the tags are placed inside the case with the shellfish. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Conecuh beside/in contact with no divider with RTE Turkey Sausage in retail meat case.
* Observed raw bacon stored in contact and without a divider with RTE Bologna. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer 'not in use' to have encrusted food residue under where the paddle meets the slicer.
**Observed bread slicer inside the bakery to have old, moldy bread crumbs and residue underneath the blades.
**Observed produce misters with black, mold and residue on them making area open to contamination. |
Inspector and PIC discussed sealing this area because there staff cannot effectively clean it.
**PIC explained that this bread slicer is not being used. Inspector discussed lockout/tag out or covering this slicer and unplugging it so it can't be used by staff. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed major icing inside Walk-in Bakery Freezer making areas uncleanable. |
PIC stated that they have a work order set up for this freezer. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food encrusted dirty oven inside the deli.
**Observed heavy mold on the ceiling of dairy cooler. |
PIC explained that this oven is not in use. Inspector spoke to covering/unplugging all equipment not in use. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed broken/not in operation over head light inside the receiving area that needs replacing.
**Observed damaged automatic carry out door at bottom right leaving area open to pest entry. |
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Core (C) |
0 |