| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Small chest freezer | -4 |
| Large chest freezer | -5 |
| Pizza hot box | 161 |
| Prep cooler | 33 |
| ice cream novelty freezer | -31 |
| Walk in cooler | 37 |
| Beer walk in cooler | 36 |
| Beer cave | 30 |
| Creamer cooler | 34 |
| F'real freezer | 4 |
| 2 door retail cooler | 31 |
| Biscuit hot holding unit | 139 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 28 | |
| Sausage topping | 29 | |
| Wings | 137 | |
| Sausage biscuit | `40 | |
| Cajun peanuts | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter soiling mixing arm of F'real shake machine | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for quaternary ammonia had expired in August 2023 | PIC has already ordered new chemical test strips for quaternary ammonia | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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