Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/23/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
2 door meat freezer	5
Dairy cooler	37
Meat counter cooler (2)	36, 34
Walk in cooler	37
Produce case	45
Novelty freezers (3)	-27, -30, -19

Food Temperatures

Description	Temperature	State Of Food
Milk	39
Hot dogs	40
Deli meat	38
Shaved beef	35
Shrimp	33

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Lemon scent bleach was being used as a sanitizer for the 3 compartment sink. Bleach used as a sanitizer must not be scent or labeled splash free.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	The trash can in the unisex restroom did not have a lid.		Core (C)	0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	The restroom door was not self-closing.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97