Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/07/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 37
Walk in cooler 40
Walk in / reach in cooler 40
Open air cooler 35

Food Temperatures


Description Temperature State Of Food
chicken and swiss sandwhich 191
Burger 189
Hot dog 38
Breakfast Sandwhich 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Sani Plus
spray bottle Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Sanitizer solution was found at a temperarture of 95 Reviewed test strips are only accurate at lukewarm temperatures between 65-75 degrees Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Clearance rack - observed motor oil stored over food items PIC moved the motor oil to a lower shelf Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94