Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/07/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli cooler	37
Walk in cooler	40
Walk in / reach in cooler	40
Open air cooler	35

Food Temperatures

Description	Temperature	State Of Food
chicken and swiss sandwhich	191
Burger	189
Hot dog	38
Breakfast Sandwhich	148

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 pc sink		Sani Plus
spray bottle		Sani Plus

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Sanitizer solution was found at a temperarture of 95 Reviewed test strips are only accurate at lukewarm temperatures between 65-75 degrees		Priority Foundation (PF)	1
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Clearance rack - observed motor oil stored over food items	PIC moved the motor oil to a lower shelf	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94