Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/07/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail dairy cooler 36,37
retail dairy/milo cooler 36
retail eggs/deli meat 37
retail breakfast frozen 0
retail pizza 0
retail ice cream 0
retail overstock cooler 38
storage room backstock freezer 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometers not found in coolers and freezers. Have thermometer easily readable in cooler and freezers. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Novelty ice cream freeze organic black build up on slide lid, retail dairy coolers dry organic spillage on shelves. Clean nonfood contact surfaces as needed. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on ground around dumpster area. keep trash picked up around dumpster. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97