| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat department bone in saw wheel where the blade goes around had organic build up. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The silver baking trays in the bakery department had organic build up on them. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Three boxes of Givanni Rana that state "Keep Refrigerated" were observed in the retail area near dairy products at a temperature of 47 degrees-checked with state calibrated thermometer. |
The employee in the dairy department put the items in the walk-in cooler until they were ready to be stocked in the retail area to maintain a temperature of 41 degrees or below. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The bay door near the dairy walk-in cooler had an air gap. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Two roaches were observed near the hand sink in the deli department (The PIC contacted Ecolab for a thorough walk-through for pest). |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build up was in the grocery/retail walk-in freezer, coming in contact with food items. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bakery-Cupcakes were observed stored on the floor in the walk-in freezer.
Dairy-Milk was observed stored on the floor in the walk-in cooler.
Produce-A box of Tree Hut apples were observed stored on the floor in the walk-in cooler. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Utensils in the Murry Cheese department were observed stored and open to contamination. |
The employee present stored the utensils to protect from contamination. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips were expired (8/30/2023) in the following departments:
Produce and meat department |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
There was dust build up on the vent guards in the following department walk-in coolers:
Bakery and meat department |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile in the produce room was missing. Ceiling tile in the back storage area had water damage. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Retail freezers had a small leak. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There was trash underneath the racks in the back storage area/hallway. The floor in the produce, dairy, and meat department needs to be cleaned. There was clutter in the walk-in grocery freezer. |
|
Core (C) |
1 |